Features Blog

New Seasonal items launch day!

Appetizer 

Grilled Pork Osso Bucco

pork shank dry rubbed, grilled and served with balsamic barbeque $3 each

Pasta

Mama's Mac 'n' Cheese

Homemade mostaccioli tossed with cheddar and gruyere cheese sauce then baked with chive breadcrumbs and crumbled bacon. $13.95

Entree 

Seared Chuck Tender

a flavorful and tender steak, pan seared, sliced and served with chipotle demi glaze sauce $16.96

Dessert

Strawberry-Rhubarb Tirimisu

back by popular request!  $5.50

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An outing with the culinary team

Members of the culinary team and thier wives had an awesome outing.  First we solved The Bunker at the Riddle Room then dinner at the famous Emily's Lebanese Deli.  

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4/10 -4/12

 TONIGHT’S FEATURES

Entree

Tenderloin Medallions

Twin medallions of tenderloin pan seared to your preference and topped with horseradish pan jus. Accompanied by steamed vegetables and your choice of rosemary red potatoes, risotto or half cannelloni.

$23.95

Fresh Pasta

Grilled Chicken and Basil Spaghetti

Grilled chicken breast, onions, pea pods, garlic and sun-dried tomatoes tossed with lemon pepper cream and basil spaghetti.

$14.95

Fresh Catch

Oven Poached Cod

Fresh cod fillet oven poached in tomato-saffron sauce. Accompanied by steamed vegetables and your choice of roasted red potatoes, risotto or half cannelloni.

$14.95

Risotto

Parmesan and Pea

Featured Cocktail

Chambord Margarita $6

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4/3 & 4/4

 TONIGHT’S FEATURES

Appetizer

Calamari Taco

Grilled Corn tortilla, crispy fried calamari, chipotle aioli, baby greens with lemon, onion and tomato.

$2 each

Entree

Caribbean Jerk Shrimp

Five jumbo gulf shrimp dipped in Caribbean jerk marinade, grilled, then served over mild pineapple relish. Accompanied by steamed vegetables and your choice of rosemary red potatoes, risotto or half cannelloni.

$22.50

Fresh Pasta

Curry Linguine

Thai chicken and pork meatballs nestled atop curry linguine tossed in coconut broth with bell peppers, onions, shredded carrot, and fresh cilantro

$14.95

Fresh Catch

Tombo Tuna

Fresh Hawaiian tuna (tombo means dragonfly in Japanese) pan seared and topped with wilted spinach and blistered grape tomatoes. Accompanied by steamed vegetables and your choice of roasted red potatoes, risotto or half cannelloni.

$17.95

Risotto

Wild Rice, Cranberry and Toasted Almond

From the Bar

Red Jelly Bean

Prosecco with a splash with Chambord (black raspberry liqueur). $5.50

 

 

 

 

 

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Calamari Taco

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Tombo Tuna

Weekend Features 3/27-3-29

TONIGHT’S FEATURES

Featured Appetizer

Calamari Taco

Crispy fried calamari, chipotle aioli, baby greens dressed with oil and lemon juice, tomatoes and onions served on grilled corn tortilla.  $2 each

Featured Entree

Agnello d'Ricci

Named after a long time patron, this lamb shank is braised until impossibly tender, served whole on a bit of polenta and topped with red wine-rosemary pan jus. Accompanied by steamed vegetables and your choice of rosemary red potatoes, risotto or half cannelloni.  $19.95

Fresh Pasta

Baked Mostaccioli

Black pepper mostaccioli tossed with blended ricotta cheese then topped with marinara, sauteed chicken, onions, bell peppers and mozzarella and baked.  $14.95

Fresh Catch

Grilled Swordfish

Wild caught fresh swordfish steak grilled and simply topped with lemon-chive butter. Accompanied by steamed vegetables and your choice of rosemary red potatoes, risotto or half cannelloni.  $19.95

Risotto:  Parmesan, Tomato, and Basil

Drink Special

Lost Angel Red Blend  $16 bottle

 

 

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Agnello d'Ricci

Pre-Easter Lamb Feature

We will be featuring braised lamb shank for a feature this weekend stay tuned for more info and a mouth watering picture 

3/24/15 5 Course Wine Dinner

Another successful wine dinner last night with a great mix of regulars and some first time patrons.  The menu was great and the wines from Cosentino were phenomenal.  A Special thanks to Michael Sommer of Vintage Wine Estates for the enlightenting presentation on the portfolio of wines. 

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First entry

This will be the new home for features and exciting culinary news from Mama Maria's