Features Blog

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Featured Entree

Crusted Pork Chop

Juicy bone-in 10 ounce pork chop lightly seasoned, crusted with mustard seeds and black pepper, gently pan-seared, then served over creamy sweet five onion sauce. Accompanied by steamed vegetables with your choice of roasted red potatoes, risotto, or half cannelloni.

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Fresh Pasta

Basil Linguine

Velvety sea scallops pan seared with onions, mushrooms, garlic, bell peppers, and diced tomatoes then tossed with basil linguine in white wine lemon pesto sauce.

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Fresh Catch

Fresh Marlin

Hearty, meaty fillet of Marlin lightly dusted with lemon pepper, grilled, then adorned with cool, refreshing cucumber-horseradish crème fraiche. Accompanied by steamed vegetables with your choice of roasted red potatoes, risotto, or half cannelloni.

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Risotto

Chipotle & Gorgonzola

 

From the Bar

Chocolate Raspberry Russian Martini

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