Tender breast of chicken butterfly cut and stuffed with a blend of cheeses, sun-dried tomatoes, and spinach, baked to perfection then topped with a rosemary cream sauce. Accompanied by steamed vegetables and your choice of rosemary red potatoes, risotto, or half cannelloni.
Lemon Basil Chicken
Roasted chicken pieces simmered in a pan sauce with onions, bell peppers, blistered cherry tomatoes and lemon juice then tossed with basil fettuccine.
Six delectable Prince Edward Island mussels steamed with two gulf shrimp, salmon tips, and fresh fennel in a white wine tomato broth. Accompanied by steamed vegetables and your choice of rosemary red potatoes, risotto, or a half cannelloni. Garnished with toasted bruschetta.
From The Bar
Classic house Mojito with a refreshing cucumber twist!