Features Blog

7/3-7/5 Features

Entree

Tenderloin Salad

Our petit filet grilled to your liking and served atop spring mix tossed with house dressing, green beans, red peppers, asparagus and bacon. Topped with crumbled Gorgonzola cheese. 

16

Fresh Pasta

Chive Linguine Bolognese

Originating from the heart of Italy (Bologna) this classical Italian dish is made with specially seasoned beef simmered with onions, tomatoes, and garlic in a red wine cream sauce.  

15

Fresh Catch

Coconut Breaded Opah

Also known as moonfish, this tropical fish is breaded with coconut flakes, lightly sautéed, flashed in the oven, and topped with a sweet, refreshing fruit coulis. Accompanied by steamed vegetables and your choice of rosemary red potatoes, risotto, or a half cannelloni. 

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Risotto

Pepperjack & Bell Pepper

 

 

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