Our petit filet grilled to your liking and served atop spring mix tossed with house dressing, green beans, red peppers, asparagus and bacon. Topped with crumbled Gorgonzola cheese.
Chive Linguine Bolognese
Originating from the heart of Italy (Bologna) this classical Italian dish is made with specially seasoned beef simmered with onions, tomatoes, and garlic in a red wine cream sauce.
Coconut Breaded Opah
Also known as moonfish, this tropical fish is breaded with coconut flakes, lightly sautéed, flashed in the oven, and topped with a sweet, refreshing fruit coulis. Accompanied by steamed vegetables and your choice of rosemary red potatoes, risotto, or a half cannelloni.
Pepperjack & Bell Pepper