Features Blog

7/17-7/20 Features

Entree

Truffle Gulf Shrimp

Five marinated jumbo gulf shrimp lightly seasoned, grilled, and nestled around fresh greens drizzled with earthy truffle oil. Accompanied by steamed vegetables and your choice of roasted red potatoes, risotto or half cannelloni.  

23

Fresh Pasta

Basil Fettuccine

Tender grilled chicken, roasted red onion, blistered cherry tomatoes, fresh spinach and garlic tossed with basil fettuccine then finished in rosemary-lemon olive oil sauce. Garnished with feta cheese.

16

Fresh Catch

Flaky, Alaskan cod beer battered and deep fried to a crispy golden brown then paired with mustard and malt vinegar roasted fingerling potatoes. Garnished with fresh dill. Accompanied by steamed vegetables.  

17

Risotto of the Day

Tomato, Pepperoncini, Oregano & Parmesan

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