Sausage & Grapes
Twin mild sausage links oven roasted with red grapes in balsamic vinegar
Tender chicken breast stuffed with asparagus and crab meat oven baked, then finished with a rich and creamy Hollandaise. Accompanied by steamed vegetables and your choice of rosemary red potatoes, risotto, or half cannelloni.
Mussels Fra Diavolo e Linguine
A bakers dozen of fresh Prince Edward Island blue mussels simmered with artisan salami, onions, and garlic in a chunky spicy tomato sauce then served over linguine
Line caught off of Southern California, this tender, flaky fillet is pan seared to perfection and topped with pineapple mint salsa. Accompanied by steamed vegetables and your choice of rosemary roasted red potatoes, risotto, or a half cannelloni.
Red Grape, Walnut, & Gorgonzola