Features Blog

6/5-6/7 Features

Entree

Lamb Lollipops

Two tasty 2-bone lamb 'lollipops' marinated in seasoned olive oil then grilled to perfection and served atop a watermelon, cucumber, and mint relish. Accompanied by steamed vegetables and your choice of rosemary roasted red potatoes, risotto or a half cannelloni.

17

Fresh Pasta

Salmon con Carciofe

Cuts of delightfully juicy salmon lightly floured and sautéed with bacon, onions, garlic and artichokes then tossed with rotini in a white wine lemon pan sauce.  

16

Fresh Catch

Baked Cod

Wonderfully hearty cuts of Cod lightly seasoned and baked in a rarebit with rustic lemon tomato sauce. Accompanied by steamed vegetables and your choice of rosemary red potatoes, risotto or a half cannelloni.  

16

Risotto

Bourbon Apples

From The Bar

Blue Velvet

UV Blue, pineapple juice, and grenadine

5

 

 

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