Two tasty 2-bone lamb 'lollipops' marinated in seasoned olive oil then grilled to perfection and served atop a watermelon, cucumber, and mint relish. Accompanied by steamed vegetables and your choice of rosemary roasted red potatoes, risotto or a half cannelloni.
Salmon con Carciofe
Cuts of delightfully juicy salmon lightly floured and sautéed with bacon, onions, garlic and artichokes then tossed with rotini in a white wine lemon pan sauce.
Wonderfully hearty cuts of Cod lightly seasoned and baked in a rarebit with rustic lemon tomato sauce. Accompanied by steamed vegetables and your choice of rosemary red potatoes, risotto or a half cannelloni.
From The Bar
UV Blue, pineapple juice, and grenadine