Features Blog

6/26-6/28 Features

Appetizer

Napoli Flatbread

Rosemary infused sundries tomato sauce with fresh mozzarella, grapes, and balsamic reduction. 

9

Entree

Stuffed Pork With Blueberry Gastrique

Tender, juicy cutlets of pork loin stuffed with basil pesto and grilled to perfection, then topped with a sweet and lightly tart blueberry gastrique. Accompanied by steamed vegetables and your choice of rosemary roasted red potatoes, risotto, or a half cannelloni. 

18

Fresh Pasta

Dill Fettuccine e Asparago

Succulent jumbo gulf shrimp sautéed with smokey bacon, fresh asparagus, onions, garlic, and tomatoes then tossed with dill fettuccine in lemon infused tomato sauce. 

16

Fresh Catch

Moroccan Artic Char

Heart Healthy fillet of Artic Char dusted with aromatic spices, baked, and served over fresh spring greens and topped with lentil, tomato, feta and mint salad. Accompanied by steamed vegetables and your choice of rosemary roasted red potatoes, risotto, or a half cannelloni. 

17

Risotto

Three Olive