Entree
Seared Scallops
Velvety, plump scallops pan seared with red onion and bell pepper "confetti" then served over chipotle, corn, and lobster bisque. Accompanied by steamed vegetables and your choice of rosemary roasted red potatoes, risotto, or a half cannelloni.
23
Fresh Pasta
Black Pepper Linguine
Juicy beef tenderloin tips sautéed in olive oil with onions, garlic, julienne spinach, basil, fresh mozzarella and diced tomatoes then tossed with black pepper linguine in a rustic balsamic tomato sauce.
15
Fresh Catch
Baked Tilapia
Mild, flaky Colombian Tilapia fillet lightly dusted with Cajun spices and baked, then laced with cool, refreshing scratch made lemon aioli. Accompanied by steamed vegetables and your choice of rosemary roasted red potatoes, risotto, or a half cannelloni.
17
Risotto
Dijon, Ham, Swiss & Scallion
