Features Blog

This Weekends Features

Entree

Seared Scallops

Velvety, plump scallops pan seared with red onion and bell pepper "confetti" then served over chipotle, corn, and lobster bisque. Accompanied by steamed vegetables and your choice of rosemary roasted red potatoes, risotto, or a half cannelloni. 

23

Fresh Pasta

Black Pepper Linguine

Juicy beef tenderloin tips sautéed in olive oil with onions, garlic, julienne spinach, basil, fresh mozzarella and diced tomatoes then tossed with black pepper linguine in a rustic balsamic tomato sauce.  

15

Fresh Catch

Baked Tilapia

Mild, flaky Colombian Tilapia fillet lightly dusted with Cajun spices and baked, then laced with cool, refreshing scratch made lemon aioli. Accompanied by steamed vegetables and your choice of rosemary roasted red potatoes, risotto, or a half cannelloni. 

17

Risotto

Dijon, Ham, Swiss & Scallion

 

 

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