Features Blog

6/12-6/14 Features

Appetizer

Lamb Lollipop

Mouth watering single bone lamb lollipop slightly seasoned, grilled, the served over fresh mixed greens and laced with cool, refreshing snow pea & mint vinaigrette.  

5

Entree

Grilled Chuck Tender

This juicy chuck tender is marinated in red wine and herbs, grilled, then served over a rosemary cream. Accompanied by steamed vegetables and your choice of rosemary roasted red potatoes, risotto or a half cannelloni. 

17

Fresh Pasta

Roasted Red Pepper Cacciatore

Oven roasted chicken, fire roasted bell peppers, onions, garlic, and diced tomatoes simmered in light tomatoe broth, then tossed with a red pepper fussili noodle and finished with a melted pepper jack cheese. **available spicy upon request**

15

Fresh Catch

Salmon Ratatouille

Fresh Atlantic salmon fillet layered with roasted eggplant, squash, and zucchini wrapped in flaky phyllo dough, baked, and served over sweet marinara. Accompanied by steamed vegetables and your choice of rosemary roasted red potatoes, risotto or a half cannelloni. 

16

Risotto

Tomato, Bacon & Leek

From the Bar

Smoking Loon Merlot

16