Features Blog

5/8-5/10 Features

Entree 

Fontina and Ham Stuffed Chicken Breast

Tender chicken breast butterfly cut, filled with ham and Rosemary fontina then baked and served with sun-dried tomato cream. Accompanied by steamed vegetables and your choice of rosemary roasted red potatoes, risotto, or a half cannelloni. 

$14.95

Fresh Pasta 

Lobster and Asparagus Carbonara

Lobster claw meat sautéed with bacon, asparagus, onions and garlic then tossed wIth basil linguine and egg yolk enriched cream.

$18.95

Fresh Catch 

Mediterranean Grilled Salmon

Salmon fillet dusted with Mediterranean spices, grilled, then served over mixed olive, tomato, and pickled pepper relish and garnished with feta crumbles. Accompanied by steamed vegetables and your choice of rosemary roasted red potatoes, risotto or a half cannelloni. 

$17.50

Risotto 

Smolked Salmon, Pea & Parmesan

From the Bar

Peartini

Pear Vodka, Pama Liqueur and Lemonade

$7.50

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