Ribeye "Au Poivre"
A classic French style brandy, cracked pepper, and cream sauce served over a juicy, well marbled ribeye cut of beef grilled to your liking. Accompanied by steamed vegetables and your choice of rosemary roasted red potatoes, risotto or a half cannelloni.
Roasted Garlic Steak Tips
Delightful morsels of beef floured and sautéed with onions, sundried tomatoes, rosemary, and spinach with black pepper linguine in roasted garlic and extra virgin olive oil.
Hawaiin Pink Snapper
Also known as 'Opakapaka', this nutrient rich low fat fillet is oven baked, then topped with a sweet and smokey roasted pineapple corn salsa. Accompanied by steamed vegetables and your choice of rosemary roasted red potatoes, risotto or a half cannelloni
Bacon & Bell Pepper
From the Bar