Features Blog

5/22-5/24 Features

Entree

Ribeye "Au Poivre" 

A classic French style brandy, cracked pepper, and cream sauce served over a juicy, well marbled ribeye cut of beef grilled to your liking. Accompanied by steamed vegetables and your choice of rosemary roasted red potatoes, risotto or a half cannelloni. 

20

Fresh Pasta

Roasted Garlic Steak Tips

Delightful morsels of beef floured and sautéed with onions, sundried tomatoes, rosemary, and spinach with black pepper linguine in roasted garlic and extra virgin olive oil. 

16  

Fresh Catch

Hawaiin Pink Snapper

Also known as 'Opakapaka', this nutrient rich low fat fillet is oven baked, then topped with a sweet and smokey roasted pineapple corn salsa. Accompanied by steamed vegetables and your choice of rosemary roasted red potatoes, risotto or a half cannelloni

18 

Risotto

Bacon & Bell Pepper

From the Bar

Mamas Mojito

7 

  

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