Features Blog

5/15-5/17 Features

Entree

 

New York Strip

A juicy petite 8 ounce cut, grilled to your liking, crusted with Parmesan and black pepper, then flashed in the oven until golden brown. Accompanied by steamed vegetables and your choice of rosemary roasted potatoes, risotto or a half cannelloni. 

15

Fresh Pasta

Lemon Basil Chicken

Oven roasted chicken tossed with onions, sun-dried tomatoes, garlic, and fresh basil in a lemon pepper chicken broth, then tossed with basil linguine.  

14

Fresh Catch

Seared Swordfish Gremolata

Line-caught Northern Atlantic Swordfish simply salted and pan seared golden, then topped with a mixture of citrus zest, parsley, and a hint of garlic. Accompanied by steamed vegetables and your choice of rosemary roasted red potatoes, risotto or a half cannelloni. 

17

Risotto

Four Onion