Features Blog

4/3 & 4/4

 TONIGHT’S FEATURES

Appetizer

Calamari Taco

Grilled Corn tortilla, crispy fried calamari, chipotle aioli, baby greens with lemon, onion and tomato.

$2 each

Entree

Caribbean Jerk Shrimp

Five jumbo gulf shrimp dipped in Caribbean jerk marinade, grilled, then served over mild pineapple relish. Accompanied by steamed vegetables and your choice of rosemary red potatoes, risotto or half cannelloni.

$22.50

Fresh Pasta

Curry Linguine

Thai chicken and pork meatballs nestled atop curry linguine tossed in coconut broth with bell peppers, onions, shredded carrot, and fresh cilantro

$14.95

Fresh Catch

Tombo Tuna

Fresh Hawaiian tuna (tombo means dragonfly in Japanese) pan seared and topped with wilted spinach and blistered grape tomatoes. Accompanied by steamed vegetables and your choice of roasted red potatoes, risotto or half cannelloni.

$17.95

Risotto

Wild Rice, Cranberry and Toasted Almond

From the Bar

Red Jelly Bean

Prosecco with a splash with Chambord (black raspberry liqueur). $5.50

 

 

 

 

 

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Calamari Taco

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Tombo Tuna