Grilled Corn tortilla, crispy fried calamari, chipotle aioli, baby greens with lemon, onion and tomato.
Caribbean Jerk Shrimp
Five jumbo gulf shrimp dipped in Caribbean jerk marinade, grilled, then served over mild pineapple relish. Accompanied by steamed vegetables and your choice of rosemary red potatoes, risotto or half cannelloni.
Thai chicken and pork meatballs nestled atop curry linguine tossed in coconut broth with bell peppers, onions, shredded carrot, and fresh cilantro
Fresh Hawaiian tuna (tombo means dragonfly in Japanese) pan seared and topped with wilted spinach and blistered grape tomatoes. Accompanied by steamed vegetables and your choice of roasted red potatoes, risotto or half cannelloni.
Wild Rice, Cranberry and Toasted Almond
From the Bar
Red Jelly Bean
Prosecco with a splash with Chambord (black raspberry liqueur). $5.50