Features Blog

4/24-4/26

 TONIGHT’S FEATURE

Entree

Caramelized Pear Crusted Pork

Twin 4 ounce pork chops grilled, crusted with caramelized pears and gorgonzola cheese. Accompanied by steamed vegetables and your choice of rosemary roasted red potatoes, risotto or a half cannelloni.

$17.95

Fresh Pasta

Fettuccine Vongole

Middleneck clams and chopped sea clams steamed in white wine with shallots, garlic and herbs served over black pepper fettuccine with your choice of marinara or parmesan cream.

$15

Fresh Catch

Sicilian Roasted Monkfish

Sweet, lean and meaty monkfish loin, (also known as poor mans lobster), oven roasted and topped with Sicilian olive relish. Accompanied by steamed vegetables and your choice of rosemary roasted red potatoes, risotto or a half cannelloni.

$17.95

Risotto

Mortadella, Swiss Cheese and Pickled Peppers

 

From the Bar

Rose Cosmopolitan

Shakers rose vodka (made in MN), Triple Sec, cranberry and lime juice, $6

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