Features Blog

4/10 -4/12

 TONIGHT’S FEATURES

Entree

Tenderloin Medallions

Twin medallions of tenderloin pan seared to your preference and topped with horseradish pan jus. Accompanied by steamed vegetables and your choice of rosemary red potatoes, risotto or half cannelloni.

$23.95

Fresh Pasta

Grilled Chicken and Basil Spaghetti

Grilled chicken breast, onions, pea pods, garlic and sun-dried tomatoes tossed with lemon pepper cream and basil spaghetti.

$14.95

Fresh Catch

Oven Poached Cod

Fresh cod fillet oven poached in tomato-saffron sauce. Accompanied by steamed vegetables and your choice of roasted red potatoes, risotto or half cannelloni.

$14.95

Risotto

Parmesan and Pea

Featured Cocktail

Chambord Margarita $6

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