Features Blog

Weekend Features 3/27-3-29

TONIGHT’S FEATURES

Featured Appetizer

Calamari Taco

Crispy fried calamari, chipotle aioli, baby greens dressed with oil and lemon juice, tomatoes and onions served on grilled corn tortilla.  $2 each

Featured Entree

Agnello d'Ricci

Named after a long time patron, this lamb shank is braised until impossibly tender, served whole on a bit of polenta and topped with red wine-rosemary pan jus. Accompanied by steamed vegetables and your choice of rosemary red potatoes, risotto or half cannelloni.  $19.95

Fresh Pasta

Baked Mostaccioli

Black pepper mostaccioli tossed with blended ricotta cheese then topped with marinara, sauteed chicken, onions, bell peppers and mozzarella and baked.  $14.95

Fresh Catch

Grilled Swordfish

Wild caught fresh swordfish steak grilled and simply topped with lemon-chive butter. Accompanied by steamed vegetables and your choice of rosemary red potatoes, risotto or half cannelloni.  $19.95

Risotto:  Parmesan, Tomato, and Basil

Drink Special

Lost Angel Red Blend  $16 bottle

 

 

image.jpg

Agnello d'Ricci