Features Blog

12/4-12/6 Features

Featured Entree

Lamb Loin Chops

Twin mouthwatering bone in lamb loin chops marinated in olive oil, garlic, lemon, and fresh rosemary then grilled medium and served over grilled rosemary polenta with red wine reduction. Accompanied by steamed vegetables with your choice of roasted red potatoes, risotto, or half cannelloni.

20

 

Fresh Pasta

Salmon & Clams Casino

Flaky Atlantic salmon pieces sautéed with chopped sea clams, smokey bacon, onions, bell peppers, and garlic then tossed with linguine in white wine cream sauce.

16

 

Fresh Catch

Honey Mustard Salmon

Fresh Atlantic Salmon fillet topped with a sweet and tangy honey mustard topping and crunchy mustard seeds, baked and served on a bed of spring greens. Accompanied by steamed vegetables with your choice of roasted red potatoes, risotto, or half cannelloni.

18

 

Risotto

Leeks, Pepperjack & Spinach