Plump velvety scallops, succulent shrimp, flaky salmon, and chopped sea clams simmered in light tomato broth with onions, bell peppers, celery, garlic, and tomatoes. Accompanied by steamed vegetables with your choice of roasted red potatoes, risotto, or half cannelloni.
This classic Italian dish is comprised of sauteed onions, seasoned ground pork, garlic, red wine and diced tomatoes then tossed with tagliolini (flat angel hair) in light cream sauce.
A bakers dozen of fresh Prince Edward Island blue mussels steamed in white wine with herbs, shallots, garlic, diced tomatoes, and fresh basil. Accompanied by steamed vegetables with your choice of roasted red potatoes, risotto, or half cannelloni.
Gorgonzola, Walnuts & Honey
Pumpkin Pie Martini
Pumpkin Pie Liqueur with Absolut Vanilla Vodka