Features Blog

11/13-11/15 Features

 

Featured Entree

Seafood Cioppino

Plump velvety scallops, succulent shrimp, flaky salmon, and chopped sea clams simmered in light tomato broth with onions, bell peppers, celery, garlic, and tomatoes. Accompanied by steamed vegetables with your choice of roasted red potatoes, risotto, or half cannelloni.

18

 

Fresh Pasta

Tagliolini Bolognese

This classic Italian dish is comprised of sauteed onions, seasoned ground pork, garlic, red wine and diced tomatoes then tossed with tagliolini (flat angel hair) in light cream sauce.

15

 

Fresh Catch

Mussels Provencal

A bakers dozen of fresh Prince Edward Island blue mussels steamed in white wine with herbs, shallots, garlic, diced tomatoes, and fresh basil. Accompanied by steamed vegetables with your choice of roasted red potatoes, risotto, or half cannelloni.

16

 

Risotto

Gorgonzola, Walnuts & Honey

 

Feature Drink

Pumpkin Pie Martini

Pumpkin Pie Liqueur with Absolut Vanilla Vodka