Features Blog

10/30-11/1 Features

TONIGHT’S FEATURES

Featured Entree

Stuffed Chicken

Tender butterfly cut chicken stuffed with mushrooms, spinach, and ricotta cheese blend then oven baked and finished with a creamy lemon leek sauce. Accompanied by steamed vegetables with your choice of roasted red potatoes, risotto, or half cannelloni.

15

Fresh Pasta

Cajun Fettuccine

Juicy, slow roasted pulled pork sauteed with shrimp, onions, bell peppers, celery, garlic, and diced tomatoes then tossed with Cajun fettuccine in a porketta spiced tomato cream sauce.

17

Fresh Catch

Creole Frog Legs

Creole buttermilk frog legs dusted with seasoned flour, flash fried then served over two green onion corncakes and finished with stone-ground mustard cream sauce. Accompanied by steamed vegetables with your choice of roasted red potatoes, risotto, or half cannelloni.

17

Risotto

Chipotle Cheddar