Features Blog

1/15-1/17 Features

FEATURED ENTREE

New York Strip

A 10 ounce strip steak grilled to your preference, then topped with a seasoned parmesan crust and served over chipotle demi glace. Accompanied by your choice of roasted red potatoes, risotto, or cannelloni.

20

 

PASTA FEATURE

Black Pepper Linguine

Bite-sized shrimp sautéed with onions, peppers, bacon, and garlic. Tossed in a smooth Vodka sauce then finished with melted Asiago cheese.

16

 

CATCH OF THE DAY

Saffron Arctic Char

Flaky, nutrient rich Atlantic Char baked to perfection and smothered in an aromatic saffron compound butter. Accompanied by your choice of roasted red potatoes, risotto, or cannelloni.

19

 

Featured Risotto

Chipolline Onion & Gorgonzola

1/8-1/10 Features

Featured Entree

Crusted Pork Chop

Juicy bone-in 10 ounce pork chop lightly seasoned, crusted with mustard seeds and black pepper, gently pan-seared, then served over creamy sweet five onion sauce. Accompanied by steamed vegetables with your choice of roasted red potatoes, risotto, or half cannelloni.

17

 

Fresh Pasta

Basil Linguine

Velvety sea scallops pan seared with onions, mushrooms, garlic, bell peppers, and diced tomatoes then tossed with basil linguine in white wine lemon pesto sauce.

17

 

Fresh Catch

Fresh Marlin

Hearty, meaty fillet of Marlin lightly dusted with lemon pepper, grilled, then adorned with cool, refreshing cucumber-horseradish crème fraiche. Accompanied by steamed vegetables with your choice of roasted red potatoes, risotto, or half cannelloni.

17

 

Risotto

Chipotle & Gorgonzola

 

From the Bar

Chocolate Raspberry Russian Martini

7

 

12/4-12/6 Features

Featured Entree

Lamb Loin Chops

Twin mouthwatering bone in lamb loin chops marinated in olive oil, garlic, lemon, and fresh rosemary then grilled medium and served over grilled rosemary polenta with red wine reduction. Accompanied by steamed vegetables with your choice of roasted red potatoes, risotto, or half cannelloni.

20

 

Fresh Pasta

Salmon & Clams Casino

Flaky Atlantic salmon pieces sautéed with chopped sea clams, smokey bacon, onions, bell peppers, and garlic then tossed with linguine in white wine cream sauce.

16

 

Fresh Catch

Honey Mustard Salmon

Fresh Atlantic Salmon fillet topped with a sweet and tangy honey mustard topping and crunchy mustard seeds, baked and served on a bed of spring greens. Accompanied by steamed vegetables with your choice of roasted red potatoes, risotto, or half cannelloni.

18

 

Risotto

Leeks, Pepperjack & Spinach

11/27-11/29 Features

 

Featured Entree

Sausage & Grapes

Twin mild links paired with red grapes in balsamic vinegar and oven roasted to sweet and tangy perfection. Accompanied by steamed vegetables with your choice of roasted red potatoes, risotto, or half cannelloni.

17

 

Fresh Pasta

Basil Canneloni

Basil Canneloni sheets stuffed with Sausage, Fennochiona, pepperoni, pepperjack and mozzarella cheese, then baked to perfection and topped with house red meat sauce.

16

 

Fresh Catch

Seared Salmon

Flaky, Nutritious Salmon fillet lightly salted and pan seared, then nestled atop a pool of creamy lemon and leek sauce. Accompanied by steamed vegetables with your choice of roasted red potatoes, risotto, or half cannelloni.

19

 

Risotto

Spinach, Tomato, & Parmesan

 

Feature Drink

Silver Spur (Jameson Ranch)

Sauvignon Blanc

22/Bottle

 

11/13-11/15 Features

 

Featured Entree

Seafood Cioppino

Plump velvety scallops, succulent shrimp, flaky salmon, and chopped sea clams simmered in light tomato broth with onions, bell peppers, celery, garlic, and tomatoes. Accompanied by steamed vegetables with your choice of roasted red potatoes, risotto, or half cannelloni.

18

 

Fresh Pasta

Tagliolini Bolognese

This classic Italian dish is comprised of sauteed onions, seasoned ground pork, garlic, red wine and diced tomatoes then tossed with tagliolini (flat angel hair) in light cream sauce.

15

 

Fresh Catch

Mussels Provencal

A bakers dozen of fresh Prince Edward Island blue mussels steamed in white wine with herbs, shallots, garlic, diced tomatoes, and fresh basil. Accompanied by steamed vegetables with your choice of roasted red potatoes, risotto, or half cannelloni.

16

 

Risotto

Gorgonzola, Walnuts & Honey

 

Feature Drink

Pumpkin Pie Martini

Pumpkin Pie Liqueur with Absolut Vanilla Vodka

10/30-11/1 Features

TONIGHT’S FEATURES

Featured Entree

Stuffed Chicken

Tender butterfly cut chicken stuffed with mushrooms, spinach, and ricotta cheese blend then oven baked and finished with a creamy lemon leek sauce. Accompanied by steamed vegetables with your choice of roasted red potatoes, risotto, or half cannelloni.

15

Fresh Pasta

Cajun Fettuccine

Juicy, slow roasted pulled pork sauteed with shrimp, onions, bell peppers, celery, garlic, and diced tomatoes then tossed with Cajun fettuccine in a porketta spiced tomato cream sauce.

17

Fresh Catch

Creole Frog Legs

Creole buttermilk frog legs dusted with seasoned flour, flash fried then served over two green onion corncakes and finished with stone-ground mustard cream sauce. Accompanied by steamed vegetables with your choice of roasted red potatoes, risotto, or half cannelloni.

17

Risotto

Chipotle Cheddar

8/28-8/30 Features

Entree

Chicken Florentine

Tender breast of chicken butterfly cut and stuffed with a blend of cheeses, sun-dried tomatoes, and spinach, baked to perfection then topped with a rosemary cream sauce. Accompanied by steamed vegetables and your choice of rosemary red potatoes, risotto, or half cannelloni.  

16

Fresh Pasta

Lemon Basil Chicken

Roasted chicken pieces simmered in a pan sauce with onions, bell peppers, blistered cherry tomatoes and lemon juice then tossed with basil fettuccine.  

16

Fresh Catch

Cioppino

Six delectable Prince Edward Island mussels steamed with two gulf shrimp, salmon tips, and fresh fennel in a white wine tomato broth. Accompanied by steamed vegetables and your choice of rosemary red potatoes, risotto, or a half cannelloni. Garnished with toasted bruschetta.

18

Risotto

Three Cheese

Swiss-Pepper Jack-Romano   

From The Bar

Cucumber Mojito

Classic house Mojito with a refreshing cucumber twist! 

8

 

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7/17-7/20 Features

Entree

Truffle Gulf Shrimp

Five marinated jumbo gulf shrimp lightly seasoned, grilled, and nestled around fresh greens drizzled with earthy truffle oil. Accompanied by steamed vegetables and your choice of roasted red potatoes, risotto or half cannelloni.  

23

Fresh Pasta

Basil Fettuccine

Tender grilled chicken, roasted red onion, blistered cherry tomatoes, fresh spinach and garlic tossed with basil fettuccine then finished in rosemary-lemon olive oil sauce. Garnished with feta cheese.

16

Fresh Catch

Flaky, Alaskan cod beer battered and deep fried to a crispy golden brown then paired with mustard and malt vinegar roasted fingerling potatoes. Garnished with fresh dill. Accompanied by steamed vegetables.  

17

Risotto of the Day

Tomato, Pepperoncini, Oregano & Parmesan

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7/10-7/12 Features

Appetizer

Sausage & Grapes

Twin mild sausage links oven roasted with red grapes in balsamic vinegar

7

Entree

Chicken Oscar

Tender chicken breast stuffed with asparagus and crab meat oven baked, then finished with a rich and creamy Hollandaise. Accompanied by steamed vegetables and your choice of rosemary red potatoes, risotto, or half cannelloni. 

16

Fresh Pasta

Mussels Fra Diavolo e Linguine

A bakers dozen of fresh Prince Edward Island blue mussels simmered with artisan salami, onions, and garlic in a chunky spicy tomato sauce then served over linguine

16

Fresh Catch

Cabrilla Grouper

Line caught off of Southern California, this tender, flaky fillet is pan seared to perfection and topped with pineapple mint salsa. Accompanied by steamed vegetables and your choice of rosemary roasted red potatoes, risotto, or a half cannelloni.  

18

Risotto

Red Grape, Walnut, & Gorgonzola

 

 

 

7/3-7/5 Features

Entree

Tenderloin Salad

Our petit filet grilled to your liking and served atop spring mix tossed with house dressing, green beans, red peppers, asparagus and bacon. Topped with crumbled Gorgonzola cheese. 

16

Fresh Pasta

Chive Linguine Bolognese

Originating from the heart of Italy (Bologna) this classical Italian dish is made with specially seasoned beef simmered with onions, tomatoes, and garlic in a red wine cream sauce.  

15

Fresh Catch

Coconut Breaded Opah

Also known as moonfish, this tropical fish is breaded with coconut flakes, lightly sautéed, flashed in the oven, and topped with a sweet, refreshing fruit coulis. Accompanied by steamed vegetables and your choice of rosemary red potatoes, risotto, or a half cannelloni. 

19

Risotto

Pepperjack & Bell Pepper

 

 

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6/26-6/28 Features

Appetizer

Napoli Flatbread

Rosemary infused sundries tomato sauce with fresh mozzarella, grapes, and balsamic reduction. 

9

Entree

Stuffed Pork With Blueberry Gastrique

Tender, juicy cutlets of pork loin stuffed with basil pesto and grilled to perfection, then topped with a sweet and lightly tart blueberry gastrique. Accompanied by steamed vegetables and your choice of rosemary roasted red potatoes, risotto, or a half cannelloni. 

18

Fresh Pasta

Dill Fettuccine e Asparago

Succulent jumbo gulf shrimp sautéed with smokey bacon, fresh asparagus, onions, garlic, and tomatoes then tossed with dill fettuccine in lemon infused tomato sauce. 

16

Fresh Catch

Moroccan Artic Char

Heart Healthy fillet of Artic Char dusted with aromatic spices, baked, and served over fresh spring greens and topped with lentil, tomato, feta and mint salad. Accompanied by steamed vegetables and your choice of rosemary roasted red potatoes, risotto, or a half cannelloni. 

17

Risotto

Three Olive

 

 

 

This Weekends Features

Entree

Seared Scallops

Velvety, plump scallops pan seared with red onion and bell pepper "confetti" then served over chipotle, corn, and lobster bisque. Accompanied by steamed vegetables and your choice of rosemary roasted red potatoes, risotto, or a half cannelloni. 

23

Fresh Pasta

Black Pepper Linguine

Juicy beef tenderloin tips sautéed in olive oil with onions, garlic, julienne spinach, basil, fresh mozzarella and diced tomatoes then tossed with black pepper linguine in a rustic balsamic tomato sauce.  

15

Fresh Catch

Baked Tilapia

Mild, flaky Colombian Tilapia fillet lightly dusted with Cajun spices and baked, then laced with cool, refreshing scratch made lemon aioli. Accompanied by steamed vegetables and your choice of rosemary roasted red potatoes, risotto, or a half cannelloni. 

17

Risotto

Dijon, Ham, Swiss & Scallion

 

 

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6/12-6/14 Features

Appetizer

Lamb Lollipop

Mouth watering single bone lamb lollipop slightly seasoned, grilled, the served over fresh mixed greens and laced with cool, refreshing snow pea & mint vinaigrette.  

5

Entree

Grilled Chuck Tender

This juicy chuck tender is marinated in red wine and herbs, grilled, then served over a rosemary cream. Accompanied by steamed vegetables and your choice of rosemary roasted red potatoes, risotto or a half cannelloni. 

17

Fresh Pasta

Roasted Red Pepper Cacciatore

Oven roasted chicken, fire roasted bell peppers, onions, garlic, and diced tomatoes simmered in light tomatoe broth, then tossed with a red pepper fussili noodle and finished with a melted pepper jack cheese. **available spicy upon request**

15

Fresh Catch

Salmon Ratatouille

Fresh Atlantic salmon fillet layered with roasted eggplant, squash, and zucchini wrapped in flaky phyllo dough, baked, and served over sweet marinara. Accompanied by steamed vegetables and your choice of rosemary roasted red potatoes, risotto or a half cannelloni. 

16

Risotto

Tomato, Bacon & Leek

From the Bar

Smoking Loon Merlot

16

 

 

 

 

 

6/5-6/7 Features

Entree

Lamb Lollipops

Two tasty 2-bone lamb 'lollipops' marinated in seasoned olive oil then grilled to perfection and served atop a watermelon, cucumber, and mint relish. Accompanied by steamed vegetables and your choice of rosemary roasted red potatoes, risotto or a half cannelloni.

17

Fresh Pasta

Salmon con Carciofe

Cuts of delightfully juicy salmon lightly floured and sautéed with bacon, onions, garlic and artichokes then tossed with rotini in a white wine lemon pan sauce.  

16

Fresh Catch

Baked Cod

Wonderfully hearty cuts of Cod lightly seasoned and baked in a rarebit with rustic lemon tomato sauce. Accompanied by steamed vegetables and your choice of rosemary red potatoes, risotto or a half cannelloni.  

16

Risotto

Bourbon Apples

From The Bar

Blue Velvet

UV Blue, pineapple juice, and grenadine

5

 

 

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5/22-5/24 Features

Entree

Ribeye "Au Poivre" 

A classic French style brandy, cracked pepper, and cream sauce served over a juicy, well marbled ribeye cut of beef grilled to your liking. Accompanied by steamed vegetables and your choice of rosemary roasted red potatoes, risotto or a half cannelloni. 

20

Fresh Pasta

Roasted Garlic Steak Tips

Delightful morsels of beef floured and sautéed with onions, sundried tomatoes, rosemary, and spinach with black pepper linguine in roasted garlic and extra virgin olive oil. 

16  

Fresh Catch

Hawaiin Pink Snapper

Also known as 'Opakapaka', this nutrient rich low fat fillet is oven baked, then topped with a sweet and smokey roasted pineapple corn salsa. Accompanied by steamed vegetables and your choice of rosemary roasted red potatoes, risotto or a half cannelloni

18 

Risotto

Bacon & Bell Pepper

From the Bar

Mamas Mojito

7 

  

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5/15-5/17 Features

Entree

 

New York Strip

A juicy petite 8 ounce cut, grilled to your liking, crusted with Parmesan and black pepper, then flashed in the oven until golden brown. Accompanied by steamed vegetables and your choice of rosemary roasted potatoes, risotto or a half cannelloni. 

15

Fresh Pasta

Lemon Basil Chicken

Oven roasted chicken tossed with onions, sun-dried tomatoes, garlic, and fresh basil in a lemon pepper chicken broth, then tossed with basil linguine.  

14

Fresh Catch

Seared Swordfish Gremolata

Line-caught Northern Atlantic Swordfish simply salted and pan seared golden, then topped with a mixture of citrus zest, parsley, and a hint of garlic. Accompanied by steamed vegetables and your choice of rosemary roasted red potatoes, risotto or a half cannelloni. 

17

Risotto

Four Onion

5/8-5/10 Features

Entree 

Fontina and Ham Stuffed Chicken Breast

Tender chicken breast butterfly cut, filled with ham and Rosemary fontina then baked and served with sun-dried tomato cream. Accompanied by steamed vegetables and your choice of rosemary roasted red potatoes, risotto, or a half cannelloni. 

$14.95

Fresh Pasta 

Lobster and Asparagus Carbonara

Lobster claw meat sautéed with bacon, asparagus, onions and garlic then tossed wIth basil linguine and egg yolk enriched cream.

$18.95

Fresh Catch 

Mediterranean Grilled Salmon

Salmon fillet dusted with Mediterranean spices, grilled, then served over mixed olive, tomato, and pickled pepper relish and garnished with feta crumbles. Accompanied by steamed vegetables and your choice of rosemary roasted red potatoes, risotto or a half cannelloni. 

$17.50

Risotto 

Smolked Salmon, Pea & Parmesan

From the Bar

Peartini

Pear Vodka, Pama Liqueur and Lemonade

$7.50

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4/24-4/26

 TONIGHT’S FEATURE

Entree

Caramelized Pear Crusted Pork

Twin 4 ounce pork chops grilled, crusted with caramelized pears and gorgonzola cheese. Accompanied by steamed vegetables and your choice of rosemary roasted red potatoes, risotto or a half cannelloni.

$17.95

Fresh Pasta

Fettuccine Vongole

Middleneck clams and chopped sea clams steamed in white wine with shallots, garlic and herbs served over black pepper fettuccine with your choice of marinara or parmesan cream.

$15

Fresh Catch

Sicilian Roasted Monkfish

Sweet, lean and meaty monkfish loin, (also known as poor mans lobster), oven roasted and topped with Sicilian olive relish. Accompanied by steamed vegetables and your choice of rosemary roasted red potatoes, risotto or a half cannelloni.

$17.95

Risotto

Mortadella, Swiss Cheese and Pickled Peppers

 

From the Bar

Rose Cosmopolitan

Shakers rose vodka (made in MN), Triple Sec, cranberry and lime juice, $6

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4/17-4/19

Entree

Grilled Pork Ribeye

A grilled 12 ounce bone-in pork chop served on a pool of rosemary cream reduction. Accompanied by steamed vegetables and your choice of rosemary roasted red potatoes, risotto or a half cannelloni.

$19.95

Fresh Pasta

Fettuccine with Sausage and Romesco

Romesco, a classic Italian sauce of pureed roasted red peppers, almonds, olive oil and spices, tossed with red fettuccine and topped with a grilled sausage link

$14.25

Fresh Catch

Sauteed Petrale Sole

Delicate Sole fillets gently sauteed and topped with asparagus and browned butter. Accompanied by steamed vegetables and your choice of rosemary roasted red potatoes, risotto or a half cannelloni.

$14.95

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