Appetizers

Bruschetta Platter -  Two pieces each of the following thick slices of crusty, toasted bread:
    Classic Cheese Bread (melted local all natural mozzarella cheese)
    Brettini (caramelized onions and Gorgonzola cheese)
    Mediterraneo (kalamata olives, roasted red peppers and pepperoncini peppers)
    Pomodori (fresh relish of roma tomatoes, basil, balsamic vinegar and olive oil)

            Served with both tomato meat and parmesan cream sauces

Smoked Salmon  Side of smoked salmon served with cream cheese, capers, chopped eggss, black olives, red onions, and roasted red peppers.  Accompanied by assorted gourmet crackers.

Stuffed Artichoke Hearts  Artichoke hearts filled with a tangy blend of cheeses and baked in our parmesan cream sauce

Carciofe E Spinaci Gratinati  Creamy and cheesey spinach and artichoke dip baked until golden brown.  Served with garlic toast crisps.

Italian Sausage Sicilian  Grilled Italian sausages links cut into bite size pieces, served over our tomato-meat sauce and topped with sauteed onions and bell peppers.

Cappelletti Bite sized pasta pieces filled with meat and cheese and deep fried golden brown, tossed with aged parmesan cheese and served with both tomato meat and parmesan cream sauces for dipping. Try what everyone is talking about!

Baked Pastry Wrapped Brie  served with crakers and assorted seasonal fresh fruit.

Bacon Wrapped Shrimp   Large shrimp wrapped in bacon, broiled and topepd with garlic-herb butter sauce.

Gulf Shrimp Cocktail   Jumbo gulf shrimp poached in aromatic broth, chilled and served with your choice of cocktail sauce or garlic aioli and fresh lemons.

Sausage Stuffed Mushrooms  Topped with mozzarella cheese and baked in our rich tomato meat sauce.

Seafood Stuffed Mushrooms  Filled with shrimp and crabmeat dressing, topped with mozzarella cheese and baked in our parmesan cream sauce.

Fresh Pastas

Tortellini con Pesto e Portabella    Cheese tortellini tossed with onions, garlic, sun-dried  tomatoes and sliced portabella mushrooms in our fresh basil pesto cream sauce.   

Spaghetti alla Romana  Spaghetti tossed with bacon, ham, onions, garlic, spinach, fresh sage and crushed red pepper in our parmesan cream sauce.

Fettuccine Alfredo con Pollo  Fettuccine tossed with tender chicken pieces in garlic cream sauce.

Bistecca alla Gorgonzola  Beef tenderloin tips, sauteed in olive oil along with onions, garlic, bacon and pan toasted walnuts then tossed with fusilli and topped with Gorgonzola cheese crumbles.

Bistecca alla Marsala  Fusilli pasta tossed with beef tenderloin tips, onions, mushrooms, garlic, bell peppers and tomatoes in a rich Marsala wine cream sauce.

Seafood Alfredo  Shrimp, scallops, onions, garlic and mushrooms tossed with fettuccine in a parmesan cream sauce.

Spaghetti Salsicci Spaghetti topped with our rich meat sauce, onions, mushrooms, mild Italian sausage, basil and garlic then baked with mozzarella cheese.

Fusilli con Pollo Primavera   Tender chicken pieces and fresh garden vegetables tossed with fusilli pasta in white wine cream.  Also available with shrimp!

Lasagna  Sheets of our homemade pasta layered with seasoned pork, romano, ricotta, parmesan, and mozzarella cheese then baked with our rich tomato meat sauce.

Tortellini alla Fini  Cheese filled tortellini tossed with ham, onions, mushrooms, garlic and baby sweet peas in our parmesan cream sauce.

Ravioli   Cheese filled pasta pillows topped with your choice of our red meat sauce, marinara or parmesan cream sauce.

Canneloni Classico  Fresh pasta sheets rolled around seasoned pork, spinach, ham, ricotta and mozzarella cheese then baked and topped with our rich tomato meat sauce or our parmesan cream sauce.

Seafood Canneloni  Fresh pasta sheets stuffed with shrimp, scallops, crab-pesto dressing, ricotta and mozzarella cheese then baked and topped with our marinara or our parmesan cream sauce.

Parmigiana     Your choice of veal or chicken coated with Parmesan breadcrumbs, fried golden brown and served over fettuccine with our tomato meat sauce and mozzerella.

Fusilli Con Pollo e Carciofe  Tender pieces of chicken sauteed with artichokes, mushrooms and onions then tossed with fusilli in a white wine cream sauce.

Italian Sampler  A trio of our best! Canneloni topped with parmesan cream sauce, cheese ravioli with tomato meat sauce and tortellini alla fini.

Entrees

Champagne Chicken   For 20 years a classic! Tender breast of chicken lightly breaded, sauteed until golden and glazed with creamy champagne sauce.

Beef Tenderloin Filet   The most tender of all steaks, char-grilled to your preference and smothered with sauteed mushrooms.

Veal Picatta   Tender cutlets of veal sauteed in olive oil with garlic and capers then finished with white wine and a touch of lemon.

Chicken Leonardo   A fresh chicken breast sauteed with sun-dried tomatoes, shallots, mushrooms, garlic and basil in white wine, lemon and caper sauce.

Beef Tenderloin and Shrimp Gorgonzola   Grilled beef tenderloin filet topped with grilled jumbo shrimp and rich gorgonzola cream sauce.    Regular filet (7oz) or Petit filet (5oz)   

Veal Marsala  Thin scaloppini sauteed with mushrooms, garlic, Marsala wine and demi glace.

Chicken Angela   A tender chicken breast sauteed with portabella mushrooms, shallots, sun-dried tomatoes, crushed red pepper and garlic in rich Marsala cream sauce. 

Pork Involtini alla Romana   Thin cutlets of pork loin stuffed with sausage, ham, spinach, fresh sage, ricotta and romano cheese then roasted and served with roasted garlic cream sauce.

Mama's Walleye* Oven broiled with creamy artichoke and parmesan topping.

Fillet of Salmon*   Fresh Atlantic fillet char-grilled and served on a bed of fresh spinach with creamy lemon-dill sauce.

Gulf Shrimp*   Lightly sauteed with fresh herbs and garlic butter.

Sauteed Grouper Maria*   Flaky, mild grouper fillet lightyly breaded and sauteed with bacon, shallots, tomatoes, capers, white wine and lemon.